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Journal of Emerging Trends in Engineering and Applied Sciences (JETEAS)

ISSN:2141-7016

Article Title: Biochemical Screening in Fruits of Guava (Psidium guajava L.) Genotypes
by Husameldin. H. Mahmoud and Thuria. S. Peter

Abstract:
Screening was carried out on hundred guava genotype in respect of biochemical attributes during 2010-2011.Bio-chemical fruit characters of guava fruits varies significantly among different guava genotypes. Out of hundred guava genotypes, thirteen elite guava genotypes (genotype no 100,99,30,50,4,94,57,88,5,33,3,8 and 67) toped the rest of genotypes in term of bio-chemical characters. Tree no. 99 was found superior one over all genotypes , in term of fruit ascorbic acid content (507.2mg/100g)TSS (11.00?B), total sugar (8.60%), reducing sugar (5.93%) and non reducing sugar (3.36%).
Keywords: guava, genotypes, screening, fruit, biological, characters
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ISSN: 2141-7016

Editor in Chief.

Prof. Gui Yun Tian
Professor of Sensor Technologies
School of Electrical, Electronic and Computer Engineering
University of Newcastle
United Kingdom

 

 

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