Journal Information
Research Areas
Publication Ethics and Malpractice Statement
To Scholarlink Resource Center
Guidelines for Authors
For Authors
Instructions to Authors
Copyright forms
Submit Manuscript
Call for papers
Guidelines for Reviewers
For Reviewers
Review Forms
Contacts and Support
Support and Contact
List of Issues


Journal of Emerging Trends in Engineering and Applied Sciences (JETEAS)


Article Title: Biochemical Screening in Fruits of Guava (Psidium guajava L.) Genotypes
by Husameldin. H. Mahmoud and Thuria. S. Peter

Screening was carried out on hundred guava genotype in respect of biochemical attributes during 2010-2011.Bio-chemical fruit characters of guava fruits varies significantly among different guava genotypes. Out of hundred guava genotypes, thirteen elite guava genotypes (genotype no 100,99,30,50,4,94,57,88,5,33,3,8 and 67) toped the rest of genotypes in term of bio-chemical characters. Tree no. 99 was found superior one over all genotypes , in term of fruit ascorbic acid content (507.2mg/100g)TSS (11.00?B), total sugar (8.60%), reducing sugar (5.93%) and non reducing sugar (3.36%).
Keywords: guava, genotypes, screening, fruit, biological, characters
Download full paper

ISSN: 2141-7016

Editor in Chief.

Prof. Gui Yun Tian
Professor of Sensor Technologies
School of Electrical, Electronic and Computer Engineering
University of Newcastle
United Kingdom



Copyright © Journal of Emerging Trends in Engineering and Applied Sciences 2010